Le Meilleur Macaron opened its door in October 2013 which has since captured the hearts of many. In just one month, over a million macarons have been sold.
 
Founded by Chef Valerie Oh, Le Meilleur Macaron very quickly made its name known to the masses. Baking is Valerie’s passion and she is the creator of all the recipes.
 
Chef Oh first ventured into the world of culinary arts as a student at ITE College West. Today, Chef Oh has distinguished herself as one of the most prolific and well-regarded patissiers in Singapore.
 
Le Meilleur Macaron has a strong presence on Facebook and in just one month, a reach of over 400 likes, and its following continues to grow.
 
Since the launch of its outlet, Le Meilleur Macaron has received many accolades and notable mentions in the media and press.